Mozzarella? Could be. I didn't notice the cheese reference. I was too busy Googling motz to see what kind of new food he was talking about, lol.
I've never seen mozzarella referred to as motz.
I guess we'll have to wait to find out.
__________________ Give us this day our daily bacon.
My usual grocery store has smoked mozz, gouda, and something else (swiss?) in 1/2 pound waxed blocks. I try to keep at least one sealed one in the cheese drawer at all times "just in case". Never tried it on gnocchi. I have a basil plant on the windowsill and 4 pints of grape tomatoes I was going to roast for a quick sauce (at 99 cents a tub I couldn't pass them by) and I'm going shopping tomorrow...for smoked mozz? Hmmm.....
“You shouldn’t wait to be senile before you become eccentric.”— Helene Truter
"Remember, all that matters in the end is getting the meal on the table." ~ Julia Child