I was watching a TV program on Rick Stein and he was discussing Spaghetti Bolognese. The person he was talking to said that Spaghetti was not used in the area they were currently in. I hope that I got that right.
The purpose of this message is to ask if anyone has anything to say about using a pasta other than Spaghetti and if so what Pasta was it?
I've seen it served with fettuccine, tagliatelli, rotini and penne. I believe that in England, it's practically always served with spaghetti, as they call it spag bol for short I just call it pasta bolognese and serve it with whatever I want.
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
I cooked Spaghetti and Bolognaise yesterday for the second time and it worked very well but as Spaghetti can be messy I wondered what other pasta I could use. Your introduction to Fettuccine, Tagliatelli, Rotini and Penne answered my question because although I have seen them in various stores I never knew their names so thank you very much. Now I will have a look for Bolognaise recipes I can use with them.