Originally Posted by Somebunny
I had this happen with a 5lb bag of red potatoes a few months ago, they looks fine prior to peeling, but were found to have many tiny black spots inside. I trimmed them as best I could so as not to waste the whole bag.
Ah, now this sounds exactly like my potatoes! Interesting that yours were reds too.
I must admit the spots are so small, they don't look particularly menacing. I did boil one earlier today but the spots were still there when I cut it open.
I'm going to go ahead and use them in my Potato and Fennel gratin tomorrow - with plenty of black pepper to disguise the spots!