My baked beet chips were so very crispy 15 minutes after they came out of the oven. I made sure they were all completely cool before I put them in ziplock bags. They were not bad after 2 days. On the fourth day, they were all rubbery and chewy.
Anyone knows how to prevent them from getting rubbery? I did not make too many, but I just don't eat all of them at once. I don't want to make only 10-20 chips at a time. I prefer baking them on my own over buying them at a store, because I use exact ingredients I want.... Any hope??? Thanks