I originally thought a simple plating of pound cake (you can usually find that in the bakery or frozen food department, pengyou
) with macerated strawberries and ice cream or whipped cream would make a nice dessert, but GG
's suggestion of a trifle is nicer. It can be made at home and makes a very nice presentation.
If you need a trifle dish, peng
, I do have one in my collection of "too much stuff".
Might be late getting to you, though...