Sep 2, 2004 #1 Silversage Head Chef Joined Aug 31, 2004 Messages 1,600 Location Florida I have a recipe that calls for self-rising flour. What can I add to all-purpose flour, and in what proportion, to substitute? Anyone know?
I have a recipe that calls for self-rising flour. What can I add to all-purpose flour, and in what proportion, to substitute? Anyone know?
Sep 2, 2004 #2 A Annie Assistant Cook Joined Sep 2, 2004 Messages 4 For 1 cup, use 1 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/8 teaspoon salt.