"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 02-10-2007, 02:31 PM   #21
Senior Cook
bandonjan's Avatar
Join Date: Aug 2006
Location: Southern coast of Oregon
Posts: 252
Thanks for the info Candocook, both sites were
interesting. I had the Food Ntwrk on while I was
doing something else and I heard Emeril say something
about using potato starch as opposed to corn starch
but I only caught the last of the conversation.
bandonjan is offline   Reply With Quote
Old 02-10-2007, 02:52 PM   #22
Master Chef
Michael in FtW's Avatar
Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
Arrgh!!! .... You're right Caine ... the site I got the info on soy flour from the other day was wrong! I just checked out a couple of other sites and then the analysis on NutritionData and it's closer to your results. Soy has 1/3 the carbs of cornstarch and 1/2 that of WW flour.
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
Michael in FtW is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 12:41 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.