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Old 07-16-2022, 07:43 AM   #1
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Tabasco, sriracha or the original sriracha? Which do you prefer?


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Old 07-16-2022, 09:38 AM   #2
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Tabasco
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Old 07-16-2022, 09:42 AM   #3
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me too
is it really matter if there are preservatives? because the tabasco one claims not to have.
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Old 07-16-2022, 09:46 AM   #4
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me too
is it really matter if there are preservatives? because the tabasco one claims not to have.

I don't care about preservatives or no preservatives. I base my choice on taste.
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Old 07-16-2022, 10:43 AM   #5
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Are you talking about this? Does it taste much better than Huy Fong Brand?



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Old 07-16-2022, 12:53 PM   #6
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I didn't realize that there was a Tobasco brand sriracha, interesting.
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Old 07-16-2022, 12:59 PM   #7
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I just checked out the Tobasco brand sriracha. Here's what the Tobasco company says is in it:
Quote:
Ingredients

Red Jalapeño Pepper
Water
Sugar
Salt
Garlic
Distilled Vinegar
Xanthan Gum
TABASCO® Brand Pepper Sauce (distilled vinegar, red pepper, salt)
They say no preservatives, but that vinegar and salt are preservatives.

I'll probably give this a try, if I come across it.
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Old 07-16-2022, 01:02 PM   #8
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Originally Posted by taxlady View Post
I just checked out the Tobasco brand sriracha. Here's what the Tobasco company says is in it:


They say no preservatives, but that vinegar and salt are preservatives.

I'll probably give this a try, if I come across it.

You'll have a hard time finding a hot sauce without salt and vinegar in it.
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Old 07-16-2022, 01:19 PM   #9
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Quote:
Originally Posted by Andy M. View Post
You'll have a hard time finding a hot sauce without salt and vinegar in it.
Well, yeah. I was being a pedantic smartarse.
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Old 07-16-2022, 01:29 PM   #10
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Well, yeah. I was being a pedantic smartarse.


I’m aware. The emoji was a giveaway.
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Old 07-16-2022, 04:59 PM   #11
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While I love hot peppers, I have never been a fan of vinegar based hot sauces. I liked sriracha sauce, when I first discovered it, as the Huy Fong didn't have that much vinegar, but still, it wasn't something I liked just dousing foods with as a condiment. I tried a couple of others that were about the same - ok used as an ingredient , but not a condiment.

However, I discovered one that I like best that is from Thailand, and lists no vinegar in the ingredients, only acetic acid! But seriously, it is my favorite of all the brands that I have tried - Sriraja Panich - and the company that produces it - Golden Mountain - produces other delicious Thai sauces, which is why I first tried it...plus, I think they had a deal on it at the time!
https://importfood.com/index.php?opt...330&Itemid=189

Of course, it's temporarily out of stock.

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