Tabasco, sriracha or the original sriracha? Which do you prefer?

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Are you talking about this? Does it taste much better than Huy Fong Brand?



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I just checked out the Tobasco brand sriracha. Here's what the Tobasco company says is in it:
Ingredients

Red Jalapeño Pepper
Water
Sugar
Salt
Garlic
Distilled Vinegar
Xanthan Gum
TABASCO® Brand Pepper Sauce (distilled vinegar, red pepper, salt)

They say no preservatives, but that vinegar and salt are preservatives. :-p

I'll probably give this a try, if I come across it.
 
I just checked out the Tobasco brand sriracha. Here's what the Tobasco company says is in it:


They say no preservatives, but that vinegar and salt are preservatives. :-p

I'll probably give this a try, if I come across it.


You'll have a hard time finding a hot sauce without salt and vinegar in it.
 
While I love hot peppers, I have never been a fan of vinegar based hot sauces. I liked sriracha sauce, when I first discovered it, as the Huy Fong didn't have that much vinegar, but still, it wasn't something I liked just dousing foods with as a condiment. I tried a couple of others that were about the same - ok used as an ingredient , but not a condiment.

However, I discovered one that I like best that is from Thailand, and lists no vinegar in the ingredients, only acetic acid! :LOL: But seriously, it is my favorite of all the brands that I have tried - Sriraja Panich - and the company that produces it - Golden Mountain - produces other delicious Thai sauces, which is why I first tried it...plus, I think they had a deal on it at the time!
https://importfood.com/index.php?option=com_zoo&task=item&item_id=3330&Itemid=189

Of course, it's temporarily out of stock. :rolleyes:

 
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