Originally Posted by caseydog
Get a Weber Smokey Joe, like the one in the picture from Roadfix. They are cheap, and just right for grilling up a few burgers.
I have one. However, I rarely have the time to set it up, then wait to get the coals burned down to use it properly. Whenever I have a day off, I'm either on my boat, or on a hike, or at the beach, or fishing, at one of my son's games before I'm heading back into work.
I really should make the effort, though.
Originally Posted by Mad Cook
I'm not a great burger eater but you're tempting me. The other day I bought some very low fat "steak" mince (ground beef) and I've been thinking about burgers. I like the idea of your Boursin burger. I was thinking about Brie as I have some in the 'fridge but I have to go shopping today so I'll pick up some Boursin while I'm out - probably the herb-y one.
Boursin burgers are delicious! Either the herb-y or garlic will do quite well.