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Old 12-06-2010, 07:05 PM   #1
Assistant Cook
Join Date: Dec 2010
Location: Pennsylvanie
Posts: 1
Thicken store-bought jelly/jam?

Hello guys, I'm new here, but I have a question/dilemma. My family LOVES my homemake kiffels. I tried making them with some store-bought strawberry rhubarb jam, but it doesn't "stay" in the pastry. Is there some way that anyone has tried to make it "stickier" sot that it will not run all over my cookies sheets? Please help if you can.


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Old 12-07-2010, 03:41 AM   #2
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Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Store bought can be tricky. Home made with granulated sugar, the more you cook it the thicker it gets.
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