Toasted sesame seeds

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et81121

Assistant Cook
Joined
Feb 6, 2011
Messages
20
Hi guys,

as you know toasting sesame seeds makes a difference, but it may take some time if you are using a frying pan for example, my question is: are there any quicker way of toasting sesame seeds?

Cheers,
 
Not that I am aware of. You can do it in the oven but you really have to watch them and I am quite sure that it is no quicker.
 
Hi guys,

as you know toasting sesame seeds makes a difference, but it may take some time if you are using a frying pan for example, my question is: are there any quicker way of toasting sesame seeds?

Cheers,

Not to my knowledge either.
The only thing I can think of you pretty much gave us. Raise your glass and say, Cheers! Here's to you sesame seeds. :angel:

:LOL:
 
Not to my knowledge either.
The only thing I can think of you pretty much gave us. Raise your glass and say, Cheers! Here's to you sesame seeds. :angel:

:LOL:

Oh I see, looks like it's something that can't be replaced!:cool:
 
Toasting them in a skillet takes very little time. We are talking a minute or two max. How much time are you trying to save?
 
I can't get them in my little town and haven't gotten to the stores that carry them lately. So do it in a skillet. It is so darned fast that your greatest problem is burning them. And I LOVE the way they pop!
 
I use a spatter guard when I toast them. They pop a lot. The raw ones stay fresh a lot longer than the toasted ones, so I like to toast them just before using them.
 
I see, thanks guys, though they take like 10min, but apparently not! good news
 

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