tenspeed
Executive Chef
It was about 15 years ago when I was reading The Wall Street Journal, and I started laughing out loud. Mrs. T looked over at me and asked what I was reading that was so funny in that paper. It was in November, around the time of the deep fried turkey craze. They ran an article about how many people, mostly guys, set their houses on fire in the process. The firefighters they interviewed had some pretty good stories. I still have the image in my mind about the guy who didn't allow for how much hot oil the turkey would displace, and immediately sent flames up the side of his two story house when he put the turkey in the pot, spilling hot oil on the burner.