Nancy's Helper
Assistant Cook
- Joined
- Jul 12, 2006
- Messages
- 5
Hello All:
Need to find source (substitute) of “Chicken Fat” similar to that found in Lipton’s CHICKEN NOODLE SOUP.
It’s a small Red box (5”high x 4.5” w x 1.5” thick) with blue label saying CHICKEN NOODLE with diced white chicken. These packages are being discontinued……
The “chicken fat” from these packages "of soup" has been traditionally used for flavoring and texture to Holiday “Turkey filling” in our family. This “chicken fat” is sealed in a foil package and is malleable and yellow.
Questions:
1) Can one buy something similar in market?
2) Is it possible to extract fat while cooking a chicken, then “do something to it” to make fat like Lipton’s Fat?
Thanking all,
Nancy’s helper
Need to find source (substitute) of “Chicken Fat” similar to that found in Lipton’s CHICKEN NOODLE SOUP.
It’s a small Red box (5”high x 4.5” w x 1.5” thick) with blue label saying CHICKEN NOODLE with diced white chicken. These packages are being discontinued……
The “chicken fat” from these packages "of soup" has been traditionally used for flavoring and texture to Holiday “Turkey filling” in our family. This “chicken fat” is sealed in a foil package and is malleable and yellow.
Questions:
1) Can one buy something similar in market?
2) Is it possible to extract fat while cooking a chicken, then “do something to it” to make fat like Lipton’s Fat?
Thanking all,
Nancy’s helper