"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 10-23-2016, 01:59 PM   #1
Assistant Cook
Join Date: Apr 2016
Location: london
Posts: 16
Turkey flavour - Norfolk Black v Narragansett

Dear friends,

I would appreciate your help with this inquiry which will be used to make sure I cook a nice Christmas Day lunch. I am cooking for my family and friends and I am extremely excited and nervous but also want to make sure I purchase the best possible tasting bread of turkey.

I have narrowed my search down to two breeds of turkey. These are the Norfolk Black and the Narragansett. Both will be around 8Kg finished.

I have previously eaten some Norfolk Black at a local restaurant which was a splendid gamey bird and certainly different to a frozen turkey from a supermarket!!!

My question to you is can you please advise on the difference in taste between a Norfolk Black and a Narragansett. ie. is one 'gamier' than the other or one more 'fatty etc'.

I would be very grateful for your help, this is a very important meal for me and I would like to ensure I get expert advice to make it as best as I can.

Kindest Regards

MV Owner

MV Owner is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 11:43 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.