I made 2 WestPac cruises, one on the Uss Ranger, and the second on the USS Kttyhawk. The food was generally pretty good, There was usually fresh milk, chocolate milk, and coffee to drink. We didn't drink the water from the fountains, or the kool aid (bug juice) as when aircraft launched from the deck, the lost a little JP5 (jet fuel) that went onto the water in front of the ship, where it could be picked up by the evaporators (not as much of a problem on the Kittyhawk). Most sailors didn't like JP5 mixed in with their bug juice.
When we had steel beach, we got 2 cans of beer, and steaks cooked to order on charcoal grills on the flight deck. We had 2 steel beach days on a 6 month cruise,
We ate a lot of Filipino foods, as we ha a lot of Filipino chefs on board, We also had eggs of any type, to order fresh, in the morning, usually with bacon, sausage, and corned beef hash. Occasionally, there were pancakes, or french toast.I have to say, that to feed 5000 men three-plus meals a day, the food was well above average, most of the time, Though, I had the toughest piece of meat I ever ate, a slice of corn beef on a reuben from the forward mess deck. You couldn't cut it with a sharp knife
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Seeeeya; Chief Longwind of the North