Originally Posted by skilletlicker
Thank you, dragnlaw.
So "hot weather" relates to how to make use of abundant summertime summer squash harvests?
Well, OP didn't mention 'abundant'. Again guessing, just one meal? Which is why I mentioned using the BBQ/Grill or Micro.
But come to think of it,
thinly sliced, raw, either (depending on how thin the skin is) with or without skin and directly into a salad could also work.
Cut into slabs (lengthwise) for on the grill or in a pan.
Let us know what you eventually decide BML!