larry_stewart
Master Chef
Im definitely scaling it back a bit. Working out the proportions for a smaller batch.
Im using what I got from the garden today, and supplementing it with left over cut up veggies that weren't eaten when we had company last week ( carrots and celery). had to thin out my parsley, and already picked a bunch of garlic early and dried it , since its shelf life ( as fresh) was limited.
checked my shiitake log . figured after the last few days of rain maybe it started to produce ( it didnt), so reached into the cupboard and took some dried shiitakes from my stash.
Plucked a few bayleaves from my bayleaf plant.
A large percentage will be home grown, but definitely have to supplement to have enough proportionally to make a batch. Looking forward to it .
***For the record, that bowl is huge (18 inch diameter). A lot bigger than it appears in the pic***
Im using what I got from the garden today, and supplementing it with left over cut up veggies that weren't eaten when we had company last week ( carrots and celery). had to thin out my parsley, and already picked a bunch of garlic early and dried it , since its shelf life ( as fresh) was limited.
checked my shiitake log . figured after the last few days of rain maybe it started to produce ( it didnt), so reached into the cupboard and took some dried shiitakes from my stash.
Plucked a few bayleaves from my bayleaf plant.
A large percentage will be home grown, but definitely have to supplement to have enough proportionally to make a batch. Looking forward to it .
***For the record, that bowl is huge (18 inch diameter). A lot bigger than it appears in the pic***
