Mad Cook
Master Chef
Has anyone any experience of using the "juice" from a can of chickpeas as a substitute for egg whites when making meringues?
The local Co-operative Store magazine has a recipe using it, with exact instructions about what you do with it but I don't want to go to the trouble and have a failure as it's for a birthday party.
The local Co-operative Store magazine has a recipe using it, with exact instructions about what you do with it but I don't want to go to the trouble and have a failure as it's for a birthday party.