Wash+clean bowls butter is in?

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chueh

Senior Cook
Joined
Feb 9, 2009
Messages
145
How do you by hands wash and clean the bowls and whatnots that butter was contained in without making more mess? It's fun and rewarding to make my own butter, yet cleaning the greasy bowls is a very time consuming nightmare. Should I wash them with COLD water or hot water, and etc?
 
Dawn dishwashing detergent is definitely the best at cleaning grease and fats out of your pots, pans and bowls.

CD
 
I would think just about any dish soap and hot water will clean a butter container easily. It's not a difficult food to clean.
 
How do you by hands wash and clean the bowls and whatnots that butter was contained in without making more mess? It's fun and rewarding to make my own butter, yet cleaning the greasy bowls is a very time consuming nightmare. Should I wash them with COLD water or hot water, and etc?
Hot water and washing up liquid/detergent. Use either a dish cloth of a washing up brush. After washing rinse in hot water and stack to dry.
 
Thank you all, yet it seemed to me that I had to keep load and reload a lot of dish washing liquid soap to clean the bowls, and not just more than a few rinses after washes
 
So far no one has asked what your butter-making containers are made of. If they are plastic, it is more of a challenge to clean greasy stuff off plastic surface. You just have to keep scrubbing and applying dish washing soap as you go, if necessary. Otherwise, as others have mentioned, just hot soapy water and a cloth or brush should do the job.

Are we missing something?
 
Yep, my food processor container is plastic, which was much harder to clean than glass or ceramic bowls.
 
This is a silly thought, chueh, since I've never made butter with my food processor, but I wonder: if you make a batch of bread crumbs with your slightly oily feeling bowl, maybe the dry bread would "scrub" the butter residue from the plastic.
 
Let the hottest water you have run into the bowl until the butter melts and washes away, then wipe it with paper towels. That's how I clean my butter keeper.

Butter%20Keeper.jpg
 
Yep, my food processor container is plastic, which was much harder to clean than glass or ceramic bowls.

If we had known you were talking about cleaning a food processor the thread would have made more sense. Put it in your dishwasher if you have one. If not, fill up your sink with hot water, add the processor equipment and add a big glog of Dawn and let it sit for a while. You'll see the butter float to the top. Wash and rinse like anything else.
 
I've never made, butter (nor do I have any plans to do so), but I've certainly cleaned a lot of greasy pans and bowls in my life. Good detergent and the hottest water you can stand are the key. And if you have more than the current dishwater can take, then drain it and refill.

Any soap or detergent can only emulsify a limited amount of oil or grease before it is used up. That is usually signaled by the disappearance of the last of the suds. At that point all you can do is start again with a fresh fill of sudsy dishwater. Otherwise, anything you dip in the water will come out with a slippery coating of oil. My wife still doesn't understand this principle that I learned about in high school chemistry 50 odd years ago. :LOL:
 

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