Yesterday I made fresh baked wheat bread. Every time I make bread we eat about half a loaf and I reserve the rest for bread pudding. It's my DH's favorite. I saw on Food Network where they made a water bath for their bread pudding. They said something about it makes it more moist? My Dh loves my bread pudding, but the top of it does get a bit dry. So should I do this?
Also, Will bread pudding taste funny with the wheat? Normally I make a white bread but I felt like experimenting with wheat yesterday.
Also, Will bread pudding taste funny with the wheat? Normally I make a white bread but I felt like experimenting with wheat yesterday.