Ways to use leftover avocado/yogurt cream?

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Blaq

Assistant Cook
Joined
May 26, 2009
Messages
1
Greetings from a new member,

this weekend, I made a chilled cucumber soup which used a creamy garnish made from avocado, plain yogurt, chives, salt, and horseradish (substitute for wasabi). The soup was "meh" (too salty), but I'm left with a conundrum:

Now that I have a cup of leftover avocado cream, what can I use it for? As a sandwich spread? Served aside grilled meat? I turn to your instinct and creativity for answers. Thanks!
 
Add cream and make it into a chilled soup.
Sandwich condiment, like with a pita filled with blt, or falafel
 

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