"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 04-26-2007, 07:46 PM   #1
Assistant Cook
Join Date: Apr 2007
Location: east sussex
Posts: 32
What do you do with smoked chiles?

Does anyone use smoked chillis?


millicent is offline   Reply With Quote
Old 04-26-2007, 09:14 PM   #2
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 46,304
I use chipotles, smoked jalapenos, in several dishes.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 04-26-2007, 09:18 PM   #3
Sous Chef
PytnPlace's Avatar
Join Date: Nov 2006
Location: Ohio
Posts: 801
I use chipotles. A little goes a longgggg way (and I love spice) so I divide the can into smaller portions and freeze in little bags to use as needed.
PytnPlace is offline   Reply With Quote
Old 04-26-2007, 09:20 PM   #4
Head Chef
Mylegsbig's Avatar
Join Date: Mar 2005
Location: Houston TX
Posts: 1,291
I use smoked chilis constantly, and if not smoked, before i add chilis to a dish, i usually blacken the skin roasting them and then peel them. it adds a nice little dimension
3..2..1.. HUSTLE! HUSTLE!
Mylegsbig is offline   Reply With Quote
Old 04-28-2007, 12:45 PM   #5
Executive Chef
AllenOK's Avatar
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
I need to make some more chipotles here soon. I love the flavor.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 10:52 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.