Apr 26, 2007 #1 M millicent Assistant Cook Joined Apr 19, 2007 Messages 32 Location east sussex Does anyone use smoked chillis?
Apr 26, 2007 #2 Andy M. Certified Pretend Chef Joined Sep 1, 2004 Messages 51,288 Location Massachusetts I use chipotles, smoked jalapenos, in several dishes.
Apr 26, 2007 #3 PytnPlace Sous Chef Joined Nov 5, 2006 Messages 801 Location Ohio I use chipotles. A little goes a longgggg way (and I love spice) so I divide the can into smaller portions and freeze in little bags to use as needed.
I use chipotles. A little goes a longgggg way (and I love spice) so I divide the can into smaller portions and freeze in little bags to use as needed.
Apr 26, 2007 #4 Mylegsbig Head Chef Joined Mar 25, 2005 Messages 1,291 Location Houston TX I use smoked chilis constantly, and if not smoked, before i add chilis to a dish, i usually blacken the skin roasting them and then peel them. it adds a nice little dimension
I use smoked chilis constantly, and if not smoked, before i add chilis to a dish, i usually blacken the skin roasting them and then peel them. it adds a nice little dimension
Apr 28, 2007 #5 AllenOK Executive Chef Joined Aug 25, 2004 Messages 3,463 Location USA, Oklahoma I need to make some more chipotles here soon. I love the flavor.