As far as I know, braunschweiger is a form of liverwurst. So you like some liverwursts but not all types.
That's me, if I can't find the braunschweiger I like (it has bacon bits), I won't eat it. Shrek likes it more often than I do.
As far as I know, braunschweiger is a form of liverwurst. So you like some liverwursts but not all types.
The boxed milk is a life-saver for no-milk drinkers. It's a part of my snow emergency kit which has been pretty effective in preventing snow days. *grins*~Kathleen
I'm not crazy for pizza. I'll eat it, but generally do not like it. (Really it is more the sauce and cheese. I just do not like a lot of cheese.) I cook with whole milk, but cannot drink it. It feels like it coats my throat with fat. No surprise that I do not tend to like overly rich cream sauces either.
I love all veggies, seafood (except canned sea urchin), fruits, and meats I've tried to date. I've never had Durian. As for meats, I've also never tried tripe or sweetbreads. I just have never got up the nerve to give them a try as unfair as that seems. All other meats have been grand.
I do not like overly salty things - not even popcorn.
I don't like boiled ham. It is totally a texture thing for me.
The boxed milk is a life-saver for no-milk drinkers. It's a part of my snow emergency kit which has been pretty effective in preventing snow days. *grins*
~Kathleen
raisins...especially in oatmeal cookies
...although, i love oatmeal cookies when raisinless
.
I like raisins, unless they are cooked/baked in something.
What!?! No cinnamon-raisin toast!?
I am pretty adventurous but Durian (I've tried) is near the top of the short list.That maggot cheese is a definate no! no! Stinky Tofu too.I have also had some cheese I would not do again.
Most everything else is worth a try.
stinky tofu and maggot cheese ...nice choice of words.
I like raisins, unless they are cooked/baked in something.