"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-07-2017, 01:46 PM   #21
Head Chef
 
rodentraiser's Avatar
 
Join Date: Jan 2016
Location: Puget Sound, WA
Posts: 1,421
Ooh, Chef John just posted a recipe for clotted cream - add another one to the to do list for April.

Food Wishes Video Recipes: The Name's Cream...Clotted Cream
__________________

rodentraiser is offline   Reply With Quote
Old 04-07-2017, 03:15 PM   #22
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,948
Quote:
Originally Posted by CakePoet View Post
You misunderstood me.
The recipe isnt English, it is American, hence the cheese isnt the same. And MY cheese is Italian not American.
No I didn't. You didn't say the recipe was American. This is what you said:

Quote:
Originally Posted by CakePoet View Post
I just learned that american Asiago cheese isnt at all as Italian D.O.P Asiago, this going to be interesting. Mine might not work with wine and chicken.
The fact that the recipe is American does not necessarily mean that the cheese used was made in America because we do import Italian Asiago. Italian is typically aged longer than American, but it's still basically the same cheese. The recipe will certainly "work," even if the flavor might be slightly different. It's not that big of a deal.

Quote:
Originally Posted by CakePoet View Post
I wish I could find some cheese that matched the american cheese, making the recipe justice. I am not going to force MR X to taste through the whole cheese shop he works at for it. Also Asiago comes in two version here, one is matured and I think I got that one, I dont have the wrapper for it.
It going to be interesting.
You're sort of implying that I think you should force your husband to taste all the Asiago in the cheese shop where he works I didn't even know he worked in a cheese shop.
__________________

__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 04-07-2017, 04:40 PM   #23
Master Chef
 
CraigC's Avatar
 
Join Date: Jan 2011
Posts: 6,332
Quote:
Originally Posted by funkelfenstaub View Post
I'm a huge fan of Korean food so I thought that I can try making pork bulgogi. Korean food can be very spicy so I hope I can pull that off somehow.
Give us gochujang and gochugaru, then Korean is in the bag! Especially with Soju! I can taste some Bibimbap and chili crab in the near future!
__________________
Emeralds are real Gems! C. caninus and C. batesii.
CraigC is offline   Reply With Quote
Old 04-07-2017, 05:49 PM   #24
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,948
There's a recipe for Thai Panang Beef Curry in the current Cooks Illustrated magazine that I'd like to try. What would you suggest serving as a veggie to go along with it?
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 04-08-2017, 01:31 AM   #25
Head Chef
 
CakePoet's Avatar
 
Join Date: Aug 2016
Location: Wexio
Posts: 1,885
No Mr X, isnt my husband Mr Perfect is. Mr X is a friend of mine who used to live in the USA, he has been working with cheese in 22 states he says and now he is in Sweden and working with cheese again.

GG: Why do always think the worse of people?
__________________
For the love of Cheese!
CakePoet is offline   Reply With Quote
Old 04-08-2017, 06:24 AM   #26
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,948
Quote:
Originally Posted by CakePoet View Post
No Mr X, isnt my husband Mr Perfect is. Mr X is a friend of mine who used to live in the USA, he has been working with cheese in 22 states he says and now he is in Sweden and working with cheese again.

GG: Why do always think the worse of people?
Sorry, I can't keep your men straight.

Such a weird question is unanswerable.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 04-08-2017, 08:29 AM   #27
Head Chef
 
CakePoet's Avatar
 
Join Date: Aug 2016
Location: Wexio
Posts: 1,885
Sorry Gotgarlic: Why do you always think the worse of people?

I just wondered because nothing of the first sentence I typed every suggested something was bad or ill intent, you just saw that way.
__________________
For the love of Cheese!
CakePoet is offline   Reply With Quote
Old 04-08-2017, 09:41 AM   #28
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,948
Quote:
Originally Posted by CakePoet View Post
Sorry Gotgarlic: Why do you always think the worse of people?
I understood you. It's simply a false premise. A non sequitur. Illogical. Therefore there is no answer. Maybe you can drop it now.
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is offline   Reply With Quote
Old 04-08-2017, 12:41 PM   #29
Head Chef
 
CakePoet's Avatar
 
Join Date: Aug 2016
Location: Wexio
Posts: 1,885
To answer it all, yes the Asiago work wonderfully in the recipe, if you love the flavour of wine and digestive fluids with hint of sock. So dont get a mature one.

I only tried a little sauce with the cheese to make sure I didnt ruin dinner, the cheese I ended up using was Italian soft mild white ( yes I got a cheese platter and no name cheese from a neighbor) and that made the dinner lovely.


( Disclaimer: This irony mixed with fact, nothing against any one)
__________________
For the love of Cheese!
CakePoet is offline   Reply With Quote
Old 03-02-2020, 03:48 PM   #30
Assistant Cook
 
Join Date: Mar 2018
Location: Minnesota
Posts: 12
Pickled ginger
__________________

Itrystuff is offline   Reply With Quote
Reply

Tags
recipe, recipes

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 03:44 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×