Originally Posted by Andy M.
This sounds very tasty. Sadly, no one I know likes liver. I guess I could make a batch for myself...
Tell you what, then.. have a bash at making chicken liver pate, make some cheesy pastry, chop up some walnuts and add plenty s+p. Do an egg glaze and I reckon a light baking as for the pastry. See how they come out, what they taste like. I can't do any cooking for a while, so would be pleased to see any results. As might tmcgee.