What to do with pulp after juicing?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

mitmondol

Senior Cook
Joined
Sep 12, 2006
Messages
167
Location
california
I hope someone will help me with ideas.
Just got a Cadillac of a juicer. My 83 years old mom is moving here from EU and I she will drink a lot of juice. What can I do with the pulp?
Some I think can be mixed into food, but I'm not sure.
It just feels like a waste to just dump it.
Thanks for any help!:)
 
Juicer pulp is VERY high in fiber and can certainly be added to meals, depending on the type. Also good for keeping cakes and muffins moist.
 
Jessica Seinfeld has a cookbook out called Deceptively Delicious. She uses vegetable purees in all her recipes, even cookies and cakes, to get the kids to eat more vegetables. Maybe you could get some ideas from there.
 
Got any pets? Dogs can't get any benefit from whole veggies that they've eaten, but they can the pulp.
Just a thought to brighten a dog's day :)

Or chickens..... :)
 
Thank you all!

kitch22 yes, I got that book for my daughter. It is a great one, but for veggie and fruit pures.
The basic idea is like that though.

I was thinking maybe mixing into cakes, meatloaf, something like that.Just not sure how that would alter the texture, or should other ingredients be modified?
Anyone tried this?
 
pulp is one of the best things that and i like to mix it right back into my juice ;)
 
Back
Top Bottom