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Old 12-16-2021, 06:43 PM   #21
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Quote:
Originally Posted by Andy M. View Post
It's not that it has no flavor. It's just that the other cuts are more flavorful.
I have read this countless times. It might be true. But, I really like beef filet. I have never yet eaten beef filet and thought, "Gee, I wish this tasted beefier."
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Old 12-16-2021, 06:50 PM   #22
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Originally Posted by taxlady View Post
I have read this countless times. It might be true. But, I really like beef filet. I have never yet eaten beef filet and thought, "Gee, I wish this tasted beefier."
LOL...see, we have similar taste buds!
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Old 12-16-2021, 07:47 PM   #23
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If you have a way to slice it thin you could make Philly style cheesesteaks on an Italian baguette, or you could make braciole with stuffing of your choice, braised in tomato sauce.
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Old 12-16-2021, 08:02 PM   #24
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Originally Posted by Sir_Loin_of_Beef View Post
If you have a way to slice it thin you could make Philly style cheesesteaks on an Italian baguette, or you could make braciole with stuffing of your choice, braised in tomato sauce.
Thank you SLoB, that's a great idea too. DH loves his Philly Cheesesteaks! We went to a local shop this past Saturday. They had their 21st Anniversary and all sandwiches were $4 off on an 8-inch or $8 off on a 16-inch...to say the place was crowded is an understatement. Especially these days!? They were working hard and the sandwiches were great, as usual!
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