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06-28-2022, 10:08 AM
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#1
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Senior Cook
Join Date: Nov 2020
Location: Appleton
Posts: 213
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Whats your easiest to make soup?
I should have added delicious with that title. Meals rarely come delicious and easy at the same time but there are always exceptions. Let's hear yours starting with soup.
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06-28-2022, 10:54 AM
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#2
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,038
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My two easy, delicious soups are Julia Child's recipe for leek and potato soup and a roasted root vegi bisque. I know I have posted the leek and potato soup recipe here. I'm pretty sure I have posted the other one here too. Both of them are vegan, but even a big time meat eater like me enjoys them.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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06-28-2022, 11:37 AM
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#3
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,917
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Taxlady, Please post links to your recipes.
__________________
All our times have come. Here, but now they're gone.
Seasons don't fear the reaper.
Nor do the wind, the sun or the rain.
We can be like they are.
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06-28-2022, 11:40 AM
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#4
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,917
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Beef pot roast, and barley soup (leftover pot roast done in pressure cooker then beans, veggies, and barley added. Soup cooked in pressure cooker makes a quick, easy soup)
Green split pea soup
Chicken soup
__________________
All our times have come. Here, but now they're gone.
Seasons don't fear the reaper.
Nor do the wind, the sun or the rain.
We can be like they are.
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06-28-2022, 01:05 PM
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#5
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,038
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Quote:
Originally Posted by msmofet
Taxlady, Please post links to your recipes.
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Sure:
Roasted Root Vegi Bisque
Easy leek and potato soup
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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06-28-2022, 01:56 PM
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#6
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Head Chef
Join Date: Jul 2006
Location: Caracas
Posts: 1,317
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I reckon soup is among the easiest dishes to make. You can bung in whatever you have available and, as long as itīs well seasoned, it tastes good.
I suppose my " easiest to make" is potatoes, carrots, celery, onions, a handful of lentils and plenty of seasoning.
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06-28-2022, 02:17 PM
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#7
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Chef Extraordinaire
Join Date: Apr 2009
Posts: 12,917
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Quote:
Originally Posted by taxlady
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Thank you TL.
__________________
All our times have come. Here, but now they're gone.
Seasons don't fear the reaper.
Nor do the wind, the sun or the rain.
We can be like they are.
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06-28-2022, 02:54 PM
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#8
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,038
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Quote:
Originally Posted by msmofet
Thank you TL.
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You're welcome. I hope you like them.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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06-28-2022, 03:57 PM
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#9
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Certified/Certifiable
Join Date: Aug 2004
Location: USA,Michigan
Posts: 12,285
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My easiest would be any soup with legumes, i.e. pulses. This includes split pea, Canadian yellow pea, Senate bean, lentil, dahl, etc. The exception to this would be cassoulet.
Tomato-basil is really easy to make as well.
My esscence soups
Bisques
New England Boiled dinner
Pumpkin/winter squash soup
Cold desert soups
Yes, there are soups that can be complex to make, involving everything from pressire cooking short ribs, or oxtail, to prepping a host of veggies ans herbs/spices. They can also be as easy as making a bechemel, and adding seafood.
Ihope something posted bu us will give you the ideas you desire.
Seeeeya; Chief Longwind of the North
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06-28-2022, 06:04 PM
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#10
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Chef Extraordinaire
Join Date: Apr 2011
Location: Sandy Eggo
Posts: 11,990
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__________________
The older I get, the harder it is to tolerate STUPID!
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06-28-2022, 06:56 PM
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#11
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Executive Chef
Join Date: Feb 2011
Location: Florida
Posts: 4,805
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Chicken noodle or rice or barley, or chicken vege. Loaded baked potato soup.
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06-28-2022, 07:19 PM
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#12
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Executive Chef
Join Date: Dec 2006
Location: Long Island, New York
Posts: 4,837
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Spli Pea, lentil, throw together vegetable soup, Jacques Pepin's Tomato soup, vischysoise ( I never spell it right) used too be easy when my wife wasnt vegan), Onion soup. Spinach/ Malanga soup, I love soup!!
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06-29-2022, 09:13 AM
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#13
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Master Chef
Join Date: Jan 2011
Posts: 6,469
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What we call "Boil Soup". We use the leftover veges and andouille from a crawfish boil and make soup with them. The base is chicken stock. As you can imagine there is a little spice to this soup.
__________________
Emeralds are real Gems! C. caninus and C. batesii.
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06-29-2022, 10:23 AM
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#14
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 28,038
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Nice to see you back Medtran and Craig. I hope you two are doing well. You were missed around here.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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06-29-2022, 10:59 AM
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#15
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Executive Chef
Join Date: Feb 2011
Location: Florida
Posts: 4,805
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Thanks. Craig had some medical issues for a good long while plus I started working outside of home in a very high-pressure job with long hours, but now have changed jobs again, still outside of home, but very low pressure.
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06-29-2022, 11:12 AM
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#16
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Senior Cook
Join Date: Nov 2020
Location: Appleton
Posts: 213
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Quote:
Originally Posted by karadekoolaid
I reckon soup is among the easiest dishes to make. You can bung in whatever you have available and, as long as itīs well seasoned, it tastes good.
I suppose my " easiest to make" is potatoes, carrots, celery, onions, a handful of lentils and plenty of seasoning.
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Would you please tell us the seasoning that you use.
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