Whipped cream

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Stevenage new

Assistant Cook
Joined
Aug 26, 2011
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3
I jus wondered if anyone knows if a cake is made with a whipped cream filling, is it ok to freeze & use another day?

Also would it still taste as fresh, ur comments would be appreciated x
 
Yes you can freeze it but not for longer than 2 months. Just defrost the cake in the fridge overnight when you want to use it again.
It won't taste like the day you made it but it will still be good.
 
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