Was afraid of that, but it never use to mold so quickly, unless we just ate it faster than it could mold. Guess we will start freezing the bread and taking out one piece at a time. Hum, another thought.
We live in southern Texas where the humidity is usually high. However, when we purchased the bread machine our humidity was quite low and stayed that way for many glorious months but for the past few months, the humidity has really raised. Anyway...
Thanks for the WAY speedy replies, good thing I didn't eat that bread.