's Favorite Meats Question
got me to thinking about bread. After all, you need bread if you make a sandwich from leftover meat. Most cafes/restaurants will ask which bread you want when you order breakfast or a sandwich. So I'm asking you. Any kind of bread, even bagels or English muffins or pita/naan. If your bread box was limited to only one bread, could you pick? And which kind?
I'd go with the country white bread
I make. It calls for milk and an egg, so it's rich and has a nice crumb. While the recipe uses all bread flour, I'll sub up to 1/2 white whole wheat flour (and add a bit of gluten to keep its shape). I'd miss rye bread and cinnamon-raisin, but I could always sprinkle a little cinnamon sugar and add a few raisins to a slice of toasted white bread. Duplicating rye would be a bit tougher...