Bellavista
Assistant Cook
Why do my Yorkshire puddings not form a crater, but go big and round (well, sort of round), with the hollow inside???? (So, a cave rather than a crater??)
Thanks!
Thanks!
hello and welcome.Why do my Yorkshire puddings not form a crater, but go big and round (well, sort of round), with the hollow inside???? (So, a cave rather than a crater??)
Thanks!
Thanks for all the advice. I have been making them in a muffin tin, and I can well imagine that they haven't sunk in the middle because it is supporting itself because it is quite small. Will also try to use more fat and see if that makes any difference, and I will experiment with making bigger ones, but as someone said - if it tastes good why worry about the appearance??
OH MY LORD!! thanks for the giggle!!I'll just have you know that it was your post that FORCED me to make a roast and yorkshire pudding last night. Deeeeelicious! (Thanks!)
That's right, that the taste is key, so who cares how they look! As long as they don't taste like those horrible frozen and reheated puds you get in your pubs over there, it doesn't matter if they are funny looking. Hope it works out for you.