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Old 01-27-2020, 02:07 PM   #41
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Thanks for the reminder about hard cooked eggs Kgirl.

I still want to try this method. According to the article, linked on the YouTube site, the eggs should be plunged into cold water when done.

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Old 01-27-2020, 02:39 PM   #42
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TL, I use this method all the time. It works without fail!
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Old 01-27-2020, 02:44 PM   #43
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Quote:
Originally Posted by Andy M. View Post
TL, I use this method all the time. It works without fail!
Thanks, good to know. Do you start with fridge temperature eggs or room temperature eggs?
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Old 01-27-2020, 02:46 PM   #44
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Thanks, good to know. Do you start with fridge temperature eggs or room temperature eggs?
Planning ahead is not my strong suit.

Refrigerated eggs put into a pot of boiling water. When the cooking time is over, I drain the water, shake the eggs in the pan to crack the shells and add ice water. Let them sit for 15 minutes or more and peel.
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Old 01-27-2020, 02:52 PM   #45
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I'm a simple kinda guy.. IP for 5 minutes with 1 cup of water, cooked eggs into a bowl of ice water.. Done

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Old 01-27-2020, 03:54 PM   #46
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This is the method I follow.

https://www.seriouseats.com/recipes/...gs-recipe.html
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Old 01-27-2020, 10:03 PM   #47
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Have you tried the method using a steamer? That sounds interesting to me.
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Old 01-27-2020, 10:37 PM   #48
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Have you tried the method using a steamer? That sounds interesting to me.
No I haven't bothered.
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