Boudin cooking technique?

[giggler]

I found this sausage, raw?

I always thought it is really just Dirty Rice stuffed in a casing.

Some one said Grill It. But around here You usually see it sort of Steamed and kept warm in a slow cooker.

My usual tech for sausage of any kind is to brown it in a pan, then pour a beer on it and and sort of braise it till done.

Any thoughts on this? Thanks Eric Austin Tx.

 

[CraigC]

Poach, pan saute, grill or make balls.

 

[caseydog]

It is very flexible. My favorite way is to cook it using indirect heat on the charcoal grill. Steaming works well, especially if you like the squeeze-n-eat method of consumption.

Here is a good video on Boudin. It starts off-topic, sort of, but gets to the point in about 45 seconds.

https://www.youtube.com/watch?v=acy22OziLCI

CD

 

[BlueMoods]

I like it grilled, low or indirect heat, steamed, baked, even deep fried but, keep the them at 300 on oil, the stuff will explode out of the casings easily. I also take it out of the casing and fry it up as you would bulk sausage or burger for burrito filling.