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Old 09-15-2020, 02:35 PM   #21
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You gotta sign a waiver first..
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Old 09-15-2020, 06:07 PM   #22
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And , just for the record, I donít really know what Iím doing. Just started this about 6 months ago. This is the first time making the Bresaola, so it may go south...Iíll keep reporting no matter what happens.. wish me luck..
If you suddenly disappear, we are all going to freak out!
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Old 09-21-2020, 07:32 PM   #23
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If you suddenly disappear, we are all going to freak out!
Still here. Ate some of my bacon yesterday....It's been two weeks curing these two..I washed them off, and rubbed one with black pepper powder, and the other with some chili powder from red chilis from my garden...let them hang in the kitchen until tomorrow and then in the fridge they go for two months..just have to control the humidity and wait until they have lost 30% of their weight...
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Old 09-21-2020, 07:35 PM   #24
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I am so intrigued. They look amazing!
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Old 09-21-2020, 07:41 PM   #25
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I am so intrigued. They look amazing!
yeah..me too...
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