ISO - Chicken Sausage Recipes
Seeking great recipes for homemade chicken sausage (in other words, to make the sausage, not to USE it) ... suggestions? Using boneless chicken thighs in the grinder, which seem to have just enough fat to keep the meat moist with a little added veg. First attempt had minced fresh fennel, poblano pepper, apple and cilantro added in 1/2 veg and 1/2 meat proportion. It was killer.
Got any others?