Can I Season My Pork Prior To Cooking Sous Vide?
I bought a big tray of Bones Pork Loin Chops at Costco today.
I was thinking of "seasoning" all of them with Salt, Pepper,
minced Garlic Cloves and some fresh Thyme; packing them
in the Food Saver vacuum bags and then freezing all of them
for later, defrost them and then cook them in the Sous Vide.
Can I do this?
Can I pre-season, freeze, defrost and then cook?
Will they come out too salty, over seasoned? (we're not big salt people)
If you have other ideas, please share.
My goal is to package up the chops using the Food Saver,
freeze, thaw, cook.