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Old 09-24-2020, 03:50 PM   #1
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Question ISO Sous-Vide Time & Temp Chart

I was reading back awhiles ago on DC about times & temps for Sous-Vide, depending upon the type of protein and the thickness of said meat.

Someone, I can't recall who, posted a comment within one of the threads about this laminated card that you held up to the meat and it gave several different choices, ie., frozen, refrigerated, etc.

I've been searching for the past hour and just can't find that!
I could have sworn that I bookmarked that chart, but NOPE!

HELP!?

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Old 09-24-2020, 03:57 PM   #2
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Timing ruler

Quote:
Originally Posted by Kaneohegirlinaz View Post
I was reading back awhiles ago on DC about times & temps for Sous-Vide, depending upon the type of protein and the thickness of said meat.

Someone, I can't recall who, posted a comment within one of the threads about this laminated card that you held up to the meat and it gave several different choices, ie., frozen, refrigerated, etc.

I've been searching for the past hour and just can't find that!
I could have sworn that I bookmarked that chart, but NOPE!

HELP!?
Hi Kgirl, here you go. This is the one we use

Aloha



https://www.amazingfoodmadeeasy.com/...e-timing-ruler
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Old 09-24-2020, 05:39 PM   #3
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The major SV circulator makers have apps for your phone/tablet that have detailed photos, times and temperatures for cooking all kinds of foods. They are all you should need.

I have an Anova SV and I use the Anova app as well as the Joule app for cooking parameters.
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Old 09-24-2020, 07:59 PM   #4
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Quote:
Originally Posted by Souschef View Post
Hi Kgirl, here you go. This is the one we use

Aloha



https://www.amazingfoodmadeeasy.com/...e-timing-ruler

YAY!
Book marked for Santa
Mahalo SC!

Quote:
Originally Posted by Andy M. View Post
The major SV circulator makers have apps for your phone/tablet that have detailed photos, times and temperatures for cooking all kinds of foods. They are all you should need.

I have an Anova SV and I use the Anova app as well as the Joule app for cooking parameters.
Good to know Andy!
I may look for some Sous-Vide sites too.
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