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Old 05-09-2020, 11:02 AM   #1
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Sous vide from frozen?

I have a three pound piece of chuck flat. Which is basically short ribs wth no bones. I forgot to take it out of the freezer so she’s frozen solid. I’d like to toss it into the sous vide for tomorrow’s dinner. I’m wondering how long it would take to thaw and tenderize sufficiently.
I can get it in around 3 o’clock today And we’ll eat tomorrow around 6-630. Anybody ever try this ?

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Old 05-09-2020, 12:53 PM   #2
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Quote:
Originally Posted by Rocklobster View Post
I have a three pound piece of chuck flat. Which is basically short ribs wth no bones. I forgot to take it out of the freezer so she’s frozen solid. I’d like to toss it into the sous vide for tomorrow’s dinner. I’m wondering how long it would take to thaw and tenderize sufficiently.
I can get it in around 3 o’clock today And we’ll eat tomorrow around 6-630. Anybody ever try this ?
One of my SV apps gives cooking times for both frozen and thawed. Download the Joule app and enter the info about the piece of meat (type and thickness, etc.) and you should get what you need. I thing you have plenty of time.
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