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Old 11-05-2020, 07:38 AM   #21
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I buy whole chicken mostly. My kids love chicken legs, and my husband and I love thighs. Somehow. But in general it is better to buy hips, there is more meat, and it is easier to cook than for me.
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Old 11-06-2020, 03:18 AM   #22
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I would pass on the chicken leg quarters.

I tried them a couple of times and found that the waste from skin bone and fat made them a poor value.

Here is a simple way to prepare chicken thighs.

https://www.facebook.com/ChefJacques...6944828821666/
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Old 11-06-2020, 06:51 AM   #23
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I'm slowing down now. I used to love finding whole chicken quarters. Back bone was stock, thighs and drumsticks separated. 3 for 1 - good deal!

Thanks Aunt Bea! Love Jacques Pepin! Delish, just might be tonights supper.
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Old 11-06-2020, 07:14 AM   #24
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Quote:
Originally Posted by Aunt Bea View Post
I would pass on the chicken leg quarters.

I tried them a couple of times and found that the waste from skin bone and fat made them a poor value.

Here is a simple way to prepare chicken thighs.

https://www.facebook.com/ChefJacques...6944828821666/
I agree. Love that man's cooking. Simple elegance.

Ross
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Old 11-06-2020, 11:58 AM   #25
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That Jacques Pépin way of cooking chicken thighs looks wonderful. I will have to try that. Thank you for sharing that Aunt Bea.
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Old 11-06-2020, 12:32 PM   #26
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JP is my cooking hero. Love to watch his videos. I've learned a lot from him over the years.
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