deeppitbbq
Cook
- Joined
- Jun 4, 2007
- Messages
- 59
This is really good
Chili
1 package hamburger
1 package hot sausage-Farmer John
2 onions, diced
2 tablespoons chili powder
1 tablespoon pepper
3 cloves garlic, minced
2-14 1/2 oz. cans Del Monte diced tomatoes with zesty mild green chilies
1-30 oz. can Hunts chili beans, drained and rinsed
Sliced fresh mushrooms-use how much you want
Cut up celery-use how much you want in it
Chopped green peppers-use how much you want in it
Farmer John smoked sausge hot links, chopped up-optional
1-28 oz. can whole peeled tomatoes
Cook hamburger and sausage in a large skillet, drain grease. Add all of the above and the sausage hamburger mixture to the crockpot and stir well. I covered the top with more chili powder, stirred again and covered the top again with chili powder..we like hot and spicy foods. I have made this with and without the hot links. They are good both ways..but..we liked it more with the hot links. Cook on low for 8 to 10 hours. Add jalapeno or cheddar cheese on top of chili when you put the chili in your bowl. Add crushed saltine crackers
Chili
1 package hamburger
1 package hot sausage-Farmer John
2 onions, diced
2 tablespoons chili powder
1 tablespoon pepper
3 cloves garlic, minced
2-14 1/2 oz. cans Del Monte diced tomatoes with zesty mild green chilies
1-30 oz. can Hunts chili beans, drained and rinsed
Sliced fresh mushrooms-use how much you want
Cut up celery-use how much you want in it
Chopped green peppers-use how much you want in it
Farmer John smoked sausge hot links, chopped up-optional
1-28 oz. can whole peeled tomatoes
Cook hamburger and sausage in a large skillet, drain grease. Add all of the above and the sausage hamburger mixture to the crockpot and stir well. I covered the top with more chili powder, stirred again and covered the top again with chili powder..we like hot and spicy foods. I have made this with and without the hot links. They are good both ways..but..we liked it more with the hot links. Cook on low for 8 to 10 hours. Add jalapeno or cheddar cheese on top of chili when you put the chili in your bowl. Add crushed saltine crackers
