I have a question and pretty sure I know the answer but wanted to get a few other thoughts. I'm looking at doing a cp recipe that's calling for a pork roast, no problem. Have one issue with it, no time to spend on this as I'm going to be in graduate classes. The last thing I want to deal with is dinners.
Anyway. In this recipe I'm looking at is it wants the pork to be browned before it's put in the cp.
I found this on the Internet so I'm going by what it has. The recipe I'm following will be
1 tablespoon vegetable oil 2 lb pork roast
salt and pepper to taste 4 potatoes, quartered 1 white onion, quartered 6 cloves garlic 1 14.5 oz chicken broth
The time frame of this recipe is low setting for 6 hours. I'd assume 6 to 8 hrs like the majority of them are. What I found after reading some is recipes that have pork roasts being slow cooked for 10 hrs if they do not have the browing done. What I'm wondering here is can I do the same thing?
Any insight is greatly appreciated.