Quote:
Originally Posted by letscook
This is great as is or shredded and used in Tortillas.
4-6 Boneless Chicken breast
1 package Taco Seasoning
1 Jar of Salsa
cook 4-6 hours depending on the temp you set Low or High
when done I add a can of Black beans (drained) and a small can of corn (optional)
heat through.
Serve on with rice or pasta, with your favorite condiments
I use sour cream, shreddred Montrey Jack cheese and sliced avacados.
leftovers are great to make with tortilla wraps for lunch.
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wow, that sounds so good, gonna make, just need to get stuff from store.
i have found an excellent pineapple and peach salsa with a little heat. i think that would be good also. thanks
babe