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Old 10-03-2005, 05:49 AM   #1
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Join Date: Oct 2005
Location: southeast MI
Posts: 17
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Foiled-Up Fowl

Foiled-Up Fowl

1 fryer

1/2 cup brown sugar (prefer dark)(I use 1/4 cup reg brown sugar and 1/4 cup brown sugar twin)

1/4 cup ketchup
2 tbsp. prepared table mustard
2 tbsp. vinegar
1 envelope dry onion soup mix

Make sauce and put fryer and sauce in crock-pot. Cook on low for 8-10 hours or high for 4-5 hours. Or cover in foil and put in oven at 275° for 3 hours. Tastes better in the cp. And using boneless chicken breasts work better since there are no bones to pick out later, just use about 1-2 lb worth)


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Old 10-03-2005, 07:16 AM   #2
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Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,265
Cool. I'm going to copy this over to Crock Pot dishes. I know mudbug has been looking for crockpot ideas, this is just the thing. Thanks Liz.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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