southernlady
Assistant Cook
Foiled-Up Fowl
1 fryer
1/2 cup brown sugar (prefer dark)(I use 1/4 cup reg brown sugar and 1/4 cup brown sugar twin)
1/4 cup ketchup
2 tbsp. prepared table mustard
2 tbsp. vinegar
1 envelope dry onion soup mix
Make sauce and put fryer and sauce in crock-pot. Cook on low for 8-10 hours or high for 4-5 hours. Or cover in foil and put in oven at 275° for 3 hours. Tastes better in the cp. And using boneless chicken breasts work better since there are no bones to pick out later, just use about 1-2 lb worth)
Liz
1 fryer
1/2 cup brown sugar (prefer dark)(I use 1/4 cup reg brown sugar and 1/4 cup brown sugar twin)
1/4 cup ketchup
2 tbsp. prepared table mustard
2 tbsp. vinegar
1 envelope dry onion soup mix
Make sauce and put fryer and sauce in crock-pot. Cook on low for 8-10 hours or high for 4-5 hours. Or cover in foil and put in oven at 275° for 3 hours. Tastes better in the cp. And using boneless chicken breasts work better since there are no bones to pick out later, just use about 1-2 lb worth)
Liz
