Foiled-Up Fowl

[southernlady]

Foiled-Up Fowl

1 fryer

1/2 cup brown sugar (prefer dark)(I use 1/4 cup reg brown sugar and 1/4 cup brown sugar twin)

1/4 cup ketchup
2 tbsp. prepared table mustard
2 tbsp. vinegar
1 envelope dry onion soup mix

Make sauce and put fryer and sauce in crock-pot. Cook on low for 8-10 hours or high for 4-5 hours. Or cover in foil and put in oven at 275° for 3 hours. Tastes better in the cp. And using boneless chicken breasts work better since there are no bones to pick out later, just use about 1-2 lb worth)

Liz

[Alix]

Cool. I'm going to copy this over to Crock Pot dishes. I know mudbug has been looking for crockpot ideas, this is just the thing. Thanks Liz.