From
Wikipedia
Wiejska kielbasa
Various brands of kielbasa
Kielbasa (in
English usually
pronounced /kiːlˈbɑːsə/ or /kɪlˈbɑ:sə/; in
Polish spelled
kiełbasa and
pronounced [kʲewˈbasa]
listen (
help·
info) is the generic
Polish word for
sausage.
Sausage is a staple of
Polish cuisine, and comes in dozens of varieties,
smoked or fresh, but almost always based on
pork (although in some areas, it is possible to get it in beef, horse, lamb, turkey, or even
bison). Every region has its own speciality. Popular types include
kabanosy (thin, air dried sausage flavoured with
caraway seed),
krakowska (a thick, straight sausage hot smoked with pepper and garlic - name comes from
Krakow), and
wiejska (a large U-shaped
pork and
veal sausage with
marjoram and
garlic - name meaning "a country one", pronounced in Polish /ˈvʲejska/). In the
U.S., "kielbasa" or "
Polish sausage" almost always means some form of wiejska (although often not U-shaped and seldom containing veal), which may be fully- or part-smoked or unsmoked.
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