Instant Pot Chicken Cacciatore
3 chicken breast (cut into 6 pieces)
1 8 oz can tomato sauce (tomato soup in a pinch)
1/4 cup salsa
1/4 cup brown sugar
2 tbsps oregano
1 tbsp basil
grated mozzarella to taste (1 cup?)
Put the frozen chicken breasts around the bottom of the pot. Sprinkle the brown sugar on the breasts. Mix the tomato sauce, salsa and herbs together and spoon over the breasts. Cover with the mozzarella.
Put the lid on and do 30 minutes on high pressure. You can use the meat function too.
I added chopped peppers, onions and mushrooms that I sautéed a bit separately. I wasn't sure how they'd manage in the IP. Served over pasta with a glass of red wine. Mmmmmm.
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