Instant Pot® Fresh Corn On The Cob

[Kaneohegirlinaz]

So this is the second try in the new kitchen gadget,
Fresh Corn on the cob, meh.



The taste and texture were there,
but they sure didn't stay hot for very long
It's not that our house is too cool, I keep the
AC right now at 76°.

Technique:
Rack in the bottom
add 1C water
stack no more than 6 ears of Corn (6qt.Lux), alternating direction
Pressure cook for 3min, QR
Served with melted Butter to brush on + S&P

 

[Just Cooking]

Not certain why that would be meh? Its basic steamed corn.

Oops... It cooled to quickly. Hmmm.. Not sure why that should happen. Doesn't for me but, I don't do 6 at a time so.

Ross

 

[Kaneohegirlinaz]

Not certain why that would be meh? Its basic steamed corn.

Oops... It cooled to quickly. Hmmm.. Not sure why that should happen. Doesn't for me but, I don't do 6 at a time so.

Ross

Ross, I added as more of *note to self*
This go-around, I cooked 4 ears.

 

[msmofet]

I haven't done corn in my IP in a while. But it was always good. I think I did steam for 3 minutes. I usually just microwave my corn on the cob.

Here is a link to a recipe people rave about. It's from This Old Gal.



https://thisoldgal.com/pressure-cooker-corn-on-the-cob/


Disclaimer: I haven't tried it.

 

[Kaneohegirlinaz]

I haven't done corn in my IP in a while. But it was always good. I think I did steam for 3 minutes. I usually just microwave my corn on the cob.

Here is a link to a recipe people rave about. It's from This Old Gal.



https://thisoldgal.com/pressure-cooker-corn-on-the-cob/


Disclaimer: I haven't tried it.

Aah!
That may be that issue then.
I did Pressure Cook for 3 minutes.
They were nicely cooked, but didn't stay hot.
We'll try it again.
Thanks!