LT72884
Head Chef
This is one of my favorite chicken recipes:
-3 lbs. chicken, cut up (thighs are really good)
-salt and pepper
-1/2 cup chopped green onions (use 1/4 cup in the crockpot while cooking and then use the rest for garnish on the noodles)
-1/2 cup soy sauce
-1/4 cup dry white wine (you could substitute chicken broth)
-1/2 cup water
1/2 cup honey
Salt and pepper chicken...place in crockpot. Combine onion, soy sauce, wine and water. Pour over chicken.
Cover and cook on low for 3+ hours until chicken is tender. I think one time it took 4 hours as the chicken pieces were really big. Remove chicken and arrange on broiler pan. Brush with honey and broil until golden brown. Brush with honey several times.
I like to serve this with egg noodles that have been lightly buttered and splashed with soy sauce and sesame seeds. A little sesame oil is good too.
The honey makes it wonderfully sticky and good!
i think im gonna try and make this for sunday dinner.